An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Whisk the tahini with the lemon juice, garlic, salt, and 4 tbsp cold water until smooth and pourable.
Toss the parsley, tomato, and onion with the sumac.
Spread the tahini sauce generously inside the warmed pita breads.
Top the sauce with the sumac salad.
Roll tightly and eat immediately, street-wrap style.