An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Cut the sujuk into 1cm slices.
Grill the slices over medium-high heat for 2-3 minutes per side until sizzling and charred.
Toss the onion with the lemon juice and sumac.
Warm the flatbreads briefly on the grill.
Fill the breads with sujuk, tomato, sumac onions, and parsley, then roll and serve hot.