Middle_Eastern
Middle Eastern - Street Food and Wraps
Shishbarak Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 250g fine bulgur
- • 250g minced lamb
- • 1 onion, grated
- • 1 tsp ground allspice
- • 1 tsp salt
- • 1/2 tsp ground black pepper
- • 100g walnuts, chopped
- • Oil for deep frying
Preparation Steps
1
Phase 1
Soak the bulgur in 250ml hot water for 20 minutes until tender.
2
Phase 2
Knead the bulgur with half the lamb, the onion, allspice, and salt into a smooth, workable paste.
3
Phase 3
Fry the remaining lamb with the pepper and walnuts until browned, then cool.
4
Phase 4
Form the paste into balls, hollow each one, stuff with the filling, and seal into ovals.
5
Phase 5
Deep-fry at 170C for 4-5 minutes until deep brown and crisp.
6
Phase 6
Serve hot as a street snack.