An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Whisk the yogurt, lemon juice, garlic, tomato paste, paprika, cumin, and oil, coat the chicken, and marinate for 4 hours.
Thread the chicken onto metal skewers.
Grill over hot coals for 10-12 minutes, turning often, until charred and cooked through.
Warm the pita breads over the edge of the grill.
Slide the chicken off the skewers into the warm pitas and roll tightly.