Middle_Eastern
Middle Eastern - Street Food and Wraps
Shawarma Chicken Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g chicken thighs, boneless
- • 3 tbsp yogurt
- • 2 tbsp lemon juice
- • 4 cloves garlic, minced
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1 tsp smoked paprika
- • 1/2 tsp ground cardamom
- • 4 pita breads, for serving
Preparation Steps
1
Phase 1
Whisk the yogurt, lemon juice, garlic, cumin, coriander, paprika, and cardamom, coat the chicken, and marinate for 4 hours or overnight.
2
Phase 2
Roast at 220C for 25-30 minutes until cooked through and charred at the edges.
3
Phase 3
Slice the chicken thinly, like shaved spit meat.
4
Phase 4
Warm the pita breads over a flame or in a dry pan.
5
Phase 5
Fill the pitas with the chicken and pan juices, and roll tightly.