Middle_Eastern
Middle Eastern - Street Food and Wraps
Shawarma Beef Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g beef sirloin, thinly sliced
- • 3 tbsp olive oil
- • 4 cloves garlic, minced
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1 tsp smoked paprika
- • 1/2 tsp ground cardamom
- • 4 tbsp tahini sauce
- • 4 pita breads, for serving
Preparation Steps
1
Phase 1
Whisk the oil, garlic, cumin, coriander, paprika, and cardamom, coat the beef, and marinate for at least 4 hours.
2
Phase 2
Cook the beef in a ripping-hot frying pan in batches for 2-3 minutes until the edges char.
3
Phase 3
Chop the slices coarsely, like shaved spit meat.
4
Phase 4
Warm the pita breads over a flame or in a dry pan.
5
Phase 5
Fill the pitas with the beef, drizzle with tahini sauce, and roll tightly.