Middle_Eastern
Middle Eastern - Street Food and Wraps
Sharab Ward Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 200g sugar
- • 200ml water
- • 4 tbsp rose water
- • 1 tbsp lemon juice
- • 1L cold water
- • Ice cubes, to serve
- • 2 tbsp raisins, to garnish
Preparation Steps
1
Phase 1
Boil the sugar and 200ml water for 5 minutes until slightly thickened.
2
Phase 2
Remove from the heat, stir in the rose water and lemon juice, and let cool.
3
Phase 3
Mix the syrup with the cold water and adjust to taste.
4
Phase 4
Refrigerate until thoroughly cold.
5
Phase 5
Pour over ice, scatter raisins on top, and serve in small glasses, street-cart style.