An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Break the shanklish balls into coarse crumbs.
Toss the tomato, onion, and mint with the olive oil, lemon juice, and oregano.
Fold the crumbled shanklish gently into the salad.
Spoon the mixture generously into the warmed pita breads.
Roll up and serve immediately as a street-style breakfast wrap.