Middle_Eastern
Middle Eastern - Street Food and Wraps
Shakshuka Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 2 tbsp olive oil
- • 1 onion, diced
- • 1 red pepper, diced
- • 3 cloves garlic, minced
- • 400g tinned tomatoes
- • 1 tsp smoked paprika
- • 1 tsp ground cumin
- • 4 eggs
- • 2 pita breads, for serving
Preparation Steps
1
Phase 1
Heat the oil and cook the onion and pepper until soft, about 8 minutes.
2
Phase 2
Stir in the garlic, paprika, and cumin and cook for 1 minute until fragrant.
3
Phase 3
Add the tomatoes and simmer for 10 minutes until thick and jammy.
4
Phase 4
Make four wells in the sauce, crack in the eggs, cover, and cook for 5-6 minutes until the whites are set but the yolks are still soft.
5
Phase 5
Serve in the pan with warm pita bread for dipping.