Middle_Eastern
Middle Eastern - Street Food and Wraps
Sfiha Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g bread flour
- • 7g instant yeast
- • 1 tsp salt
- • 320ml warm water
- • 400g minced lamb
- • 1 onion, finely chopped
- • 2 tomatoes, finely chopped
- • 2 tbsp pomegranate molasses
- • 1 tsp ground allspice
Preparation Steps
1
Phase 1
Mix the flour, yeast, salt, and water into a smooth dough, knead for 8 minutes, then rest for 1 hour until doubled.
2
Phase 2
Combine the lamb, onion, tomatoes, pomegranate molasses, and allspice.
3
Phase 3
Divide the dough into small balls and flatten each into a 12cm round.
4
Phase 4
Spread a thin layer of the lamb filling over each round, leaving a small border.
5
Phase 5
Bake at 250C on a preheated stone or tray for 8-10 minutes until the edges are golden.
6
Phase 6
Serve hot, straight from the oven.