Middle_Eastern
Middle Eastern - Street Food and Wraps
Sayadieh Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g white fish fillets
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 100g flour, for coating
- • Oil for deep frying
- • 1 red onion, sliced into rings
- • 1 tbsp sumac
- • 4 tbsp tahini sauce
- • 4 pita breads, warmed
Preparation Steps
1
Phase 1
Rub the fish all over with the cumin, coriander, and a pinch of salt.
2
Phase 2
Dust the fish lightly with flour, shaking off the excess.
3
Phase 3
Deep-fry at 180C for 4-5 minutes until deep golden and crisp.
4
Phase 4
Toss the onion rings with the sumac and a pinch of salt.
5
Phase 5
Stuff the crisp fish into warm pita breads with sumac onions and tahini sauce, fisherman's street style.