Middle_Eastern
Middle Eastern - Street Food and Wraps
Sambusa Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 250g minced lamb
- • 1 onion, finely chopped
- • 2 cloves garlic, minced
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp ground black pepper
- • 2 tbsp chopped parsley
- • 12 sambusa pastry sheets
- • Oil for deep frying
Preparation Steps
1
Phase 1
Fry the lamb with the onion until browned and dry, then stir in the garlic, cumin, coriander, and pepper.
2
Phase 2
Remove from the heat, stir in the parsley, and let the filling cool completely.
3
Phase 3
Place a spoonful of filling on each pastry sheet and fold into a triangle.
4
Phase 4
Seal the edges with a little water, pressing firmly.
5
Phase 5
Deep-fry at 180C until golden and crisp, about 3 minutes.
6
Phase 6
Drain on kitchen roll and serve hot.