Middle_Eastern
Middle Eastern - Street Food and Wraps
Samak Harra Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g white fish fillets, such as sea bream or cod
- • 2 tbsp olive oil
- • 1 onion, sliced
- • 4 cloves garlic, minced
- • 2 tbsp harissa paste
- • 1 tsp ground cumin
- • 1 tsp smoked paprika
- • 2 tomatoes, chopped
- • 4 pita breads, for serving
Preparation Steps
1
Phase 1
Heat the oil in a wide frying pan and sear the fish fillets for 2 minutes per side, then set aside.
2
Phase 2
Cook the onion in the same pan until soft, then stir in the garlic, harissa, cumin, and paprika.
3
Phase 3
Add the tomatoes and cook for 5 minutes into a thick, spicy sauce.
4
Phase 4
Nestle the fish into the sauce and simmer gently for 6-8 minutes until just cooked through.
5
Phase 5
Pile the fish and sauce into warm pita breads, Gaza street style.