An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Dice the tomatoes, cucumbers, and onion into small even pieces and finely chop the parsley.
Toss the vegetables and herbs with the olive oil, lemon juice, sumac, and salt.
Let the salad stand for 10 minutes so the flavours meld.
Spoon the salad generously into the warmed pita breads.
Roll up and eat immediately while the bread is warm and the salad crisp.