Middle_Eastern
Middle Eastern - Street Food and Wraps
Sahlab Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 1L whole milk
- • 2 tbsp sahlab powder
- • 4 tbsp sugar
- • 1 tbsp rose water
- • 1 tsp ground cinnamon
- • 2 tbsp chopped pistachios
- • 2 tbsp desiccated coconut
Preparation Steps
1
Phase 1
Whisk the sahlab powder into 200ml of the cold milk until completely smooth.
2
Phase 2
Bring the remaining milk to a gentle simmer in a heavy saucepan over medium heat.
3
Phase 3
Whisk in the sahlab mixture and sugar, stirring constantly for 8-10 minutes until the drink coats the back of a spoon.
4
Phase 4
Remove from the heat and stir in the rose water.
5
Phase 5
Pour into small cups, dust with cinnamon, and top with pistachios and coconut, street-stall style.