Middle_Eastern
Middle Eastern - Street Food and Wraps
Qamar Al Din Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g plain flour
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 1/2 tsp salt
- • 300ml warm water
- • Oil for frying
- • 250g sugar, for the syrup
- • 1 tbsp lemon juice
- • 1 tsp rose water
Preparation Steps
1
Phase 1
Whisk the flour, yeast, sugar, salt, and warm water into a smooth batter; let rise for 1 hour.
2
Phase 2
Boil the sugar with 125ml water and the lemon juice for 5 minutes, then cool and stir in the rose water.
3
Phase 3
Drop small balls of batter into hot oil and fry until deep golden and crisp.
4
Phase 4
Dip the hot fritters into the cooled syrup for 1 minute.
5
Phase 5
Drain and serve as a street sweet.