Middle_Eastern
Middle Eastern - Street Food and Wraps
Pita Bread
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g bread flour
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 1 tsp salt
- • 2 tbsp olive oil
- • 300ml warm water
Preparation Steps
1
Phase 1
Knead all the ingredients into a soft dough; let rise for 1 hour until doubled.
2
Phase 2
Divide into 8 balls and rest for 15 minutes.
3
Phase 3
Roll each ball into a thin round.
4
Phase 4
Bake on a preheated stone at 250C for 2-3 minutes until puffed and lightly browned.
5
Phase 5
Keep wrapped in a cloth and serve warm.