Middle_Eastern
Middle Eastern - Street Food and Wraps
Pastirma Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g plain flour
- • 1 tsp salt
- • 250ml warm water
- • 150g pastirma, sliced
- • 150g kasar cheese, grated
- • 1 onion, finely chopped
- • 2 tbsp butter, melted
- • 1 bunch parsley, chopped
Preparation Steps
1
Phase 1
Knead the flour, salt, and water into a smooth dough; rest for 30 minutes.
2
Phase 2
Mix the pastirma, cheese, onion, and parsley.
3
Phase 3
Roll the dough into thin rounds, fill half of each, and fold into parcels.
4
Phase 4
Pan-fry on a hot griddle for 2-3 minutes per side until blistered.
5
Phase 5
Brush with melted butter and serve hot.