An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Knead the minced beef with the onion, pepper, garlic, allspice, coriander, chili flakes, and salt.
Cut a slit in each pita and press the meat mixture thinly inside.
Brush the outside of the pitas with the vegetable oil.
Grill over charcoal or bake at 220C for 10-12 minutes per side until the bread is crisp and the meat is cooked.
Cut into quarters and serve hot.