Middle_Eastern
Middle Eastern - Street Food and Wraps
Musakhan Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g chicken thighs
- • 4 large onions, sliced
- • 3 tbsp sumac
- • 1 tsp ground allspice
- • 1/2 tsp ground cinnamon
- • 200ml olive oil
- • 4 taboon flatbreads
- • 50g toasted pine nuts
Preparation Steps
1
Phase 1
Roast the chicken at 200C until cooked through; shred the meat.
2
Phase 2
Slowly cook the onions in olive oil until soft and sweet; stir in the sumac, allspice, and cinnamon.
3
Phase 3
Fold the shredded chicken into the onions.
4
Phase 4
Spoon the filling onto the flatbreads, top with pine nuts, and roll into wraps.
5
Phase 5
Bake the rolls at 220C for 10 minutes to crisp the bread.