An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Pulse the soaked fava beans with the onion, garlic, and coriander into a coarse green paste.
Mix in the coriander, cumin, and baking powder; rest for 30 minutes.
Form into flat discs.
Deep-fry at 180C until deep brown and crisp.
Stuff into pita with tomato and pickled turnip.