An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Knead the flour, yeast, salt, and water into a soft dough; let rise for 1 hour.
Mix the red pepper paste, walnuts, onion, cumin, and olive oil.
Roll the dough into thin flatbreads.
Spread the walnut-pepper mixture thickly over each flatbread.
Bake at 240C for 10-12 minutes until the edges char slightly.