An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Salt the aubergine slices and let them drain for 15 minutes; pat dry.
Fry in hot oil until golden and silky; drain.
Warm the pita breads and cut them open.
Layer the fried aubergine with tomato and parsley.
Drizzle with tahini, dust with cumin, and serve.