Middle_Eastern
Middle Eastern - Street Food and Wraps
Moroccan Mint Tea Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g plain flour
- • 1 tsp salt
- • 300ml warm water
- • 100g melted butter
- • 4 tbsp vegetable oil
- • 2 tbsp semolina
- • Honey, for serving
Preparation Steps
1
Phase 1
Knead the flour, salt, and water into a smooth dough; rest for 20 minutes.
2
Phase 2
Divide into balls, flatten thin, and brush with the melted butter, oil, and semolina.
3
Phase 3
Fold into squares, rest for 10 minutes, then gently flatten again.
4
Phase 4
Pan-fry on a hot griddle for 2-3 minutes per side until golden and crisp.
5
Phase 5
Serve hot with honey.