Middle_Eastern
Middle Eastern - Street Food and Wraps
Mixed Grill Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 300g minced lamb
- • 300g chicken thighs, cubed
- • 200g lamb shoulder, cubed
- • 1 onion, grated
- • 2 cloves garlic, minced
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1 tsp smoked paprika
- • 4 flatbreads, to serve
Preparation Steps
1
Phase 1
Mix the minced lamb with half the grated onion, the garlic, and the cumin; mold onto skewers.
2
Phase 2
Thread the chicken and lamb cubes onto separate skewers and dust with coriander and paprika.
3
Phase 3
Grill everything over hot charcoal for 8-12 minutes, turning often, until charred and cooked through.
4
Phase 4
Rest the skewers for 2 minutes over the flatbreads to soak up the juices.
5
Phase 5
Slide the meats onto the breads with the remaining raw onion and serve hot.