An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Cook the onion and carrot in butter over medium heat until soft.
Add the lentils, tomato paste, cumin, salt, and hot water; simmer for 25 minutes until the lentils break down.
Blend until smooth and return to the pot to heat through.
Ladle into bowls with lemon wedges and bread.