Middle_Eastern
Middle Eastern - Street Food and Wraps
Menemen Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g bread flour
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 1 tsp salt
- • 300ml warm water
- • 100g grape molasses
- • 150g sesame seeds
Preparation Steps
1
Phase 1
Knead the flour, yeast, sugar, salt, and water into a smooth dough; let rise for 1 hour.
2
Phase 2
Divide the dough, roll into ropes, twist into rings, and rest for 15 minutes.
3
Phase 3
Thin the molasses with a little water, dip each ring, then roll generously in the sesame seeds.
4
Phase 4
Bake at 220C for 20-25 minutes until deep golden and crisp.
5
Phase 5
Serve warm as a street breakfast ring.