An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Boil the cauliflower florets for 3 minutes and drain well.
Deep-fry at 180C until deep golden and crisp.
Warm the pita breads and cut them open.
Stuff with the fried cauliflower, tomato, and parsley.
Drizzle with tahini and dust with cumin and salt.