An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Simmer the chickpeas until tender, about 1 hour; keep them warm in their cooking liquid.
Toast the torn pita until crisp.
Whisk the yogurt with the garlic, tahini, and cumin.
Layer the toasted bread, the chickpeas with a ladle of their liquid, and the yogurt sauce.
Drizzle with olive oil and top with parsley.