Middle_Eastern
Middle Eastern - Street Food and Wraps
Mandi Rice Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g plain flour
- • 1 tsp instant yeast
- • 1/2 tsp salt
- • 250ml warm water
- • 150g melted ghee
- • 4 tbsp honey
- • 2 tbsp nigella seeds
Preparation Steps
1
Phase 1
Knead the flour, yeast, salt, and water into a soft dough; rest for 1 hour.
2
Phase 2
Divide into balls, roll each thin, and stack them in a round pan, brushing each layer with melted ghee.
3
Phase 3
Brush the top layer generously with ghee and sprinkle with the nigella seeds.
4
Phase 4
Bake at 180C for 35-40 minutes until golden and flaky.
5
Phase 5
Drizzle with honey and serve warm.