Middle_Eastern
Middle Eastern - Street Food and Wraps
Mandhi Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g lamb shoulder, cut into chunks
- • 1 onion, chopped
- • 2 cloves garlic
- • 1 tsp ground cumin
- • 1/2 tsp ground black pepper
- • 2 tbsp fenugreek seeds, soaked and whipped
- • 2 tomatoes, chopped
- • 4 flatbreads, to serve
Preparation Steps
1
Phase 1
Simmer the lamb with the onion, garlic, cumin, and pepper in water until tender, about 1 hour.
2
Phase 2
Add the tomatoes and cook down into a rich broth.
3
Phase 3
Whip the soaked fenugreek with a little water into a fluffy cream.
4
Phase 4
Pour the stew into a preheated stone bowl and top with the fenugreek cream.
5
Phase 5
Serve bubbling hot with flatbread for scooping.