Middle_Eastern
Middle Eastern - Street Food and Wraps
Manakish Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g bread flour
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 1 tsp salt
- • 3 tbsp olive oil
- • 300ml warm water
- • 4 tbsp za'atar
- • 8 tbsp olive oil, for the topping
Preparation Steps
1
Phase 1
Knead the flour, yeast, sugar, salt, olive oil, and warm water into a soft dough; let rise for 1 hour.
2
Phase 2
Mix the za'atar with the olive oil into a spreadable paste.
3
Phase 3
Roll the dough into thin rounds and dimple the edges with your fingertips.
4
Phase 4
Spread the za'atar paste generously over each round.
5
Phase 5
Bake at 250C for 8-10 minutes until the edges are golden and crisp.
6
Phase 6
Fold and eat hot as a handheld breakfast.