Middle_Eastern
Middle Eastern - Street Food and Wraps
Madfoon Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g plain flour
- • 1 tsp salt
- • 300ml warm water
- • 100g melted ghee
- • 4 tbsp vegetable oil
- • 2 bunches fresh coriander
- • 2 cloves garlic
- • 2 green chilies
- • 1/2 tsp ground cumin
Preparation Steps
1
Phase 1
Knead the flour, salt, and water into a smooth dough; rest for 30 minutes.
2
Phase 2
Divide the dough, roll each piece thin, brush with the melted ghee and oil, fold into squares, and rest again.
3
Phase 3
Pound the coriander, garlic, chilies, and cumin into a coarse green sauce.
4
Phase 4
Pan-fry the layered flatbreads on a hot griddle until golden and crisp on both sides.
5
Phase 5
Serve hot with the zhug for dipping.