Middle_Eastern
Middle Eastern - Street Food and Wraps
Machboos Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g minced lamb
- • 1 onion, finely grated
- • 2 cloves garlic, minced
- • 1 tsp ground baharat
- • 1/2 tsp ground turmeric
- • 1 tsp salt
- • 4 khubz flatbreads
- • 150ml tomato daqoos sauce, for serving
- • 1 bunch parsley, chopped
Preparation Steps
1
Phase 1
Knead the minced lamb with the onion, garlic, baharat, turmeric, and salt until sticky.
2
Phase 2
Mold the meat around flat metal skewers into long kofta.
3
Phase 3
Grill over hot charcoal for 8-10 minutes, turning, until charred and cooked through.
4
Phase 4
Warm the khubz over the edge of the grill to catch the drippings.
5
Phase 5
Wrap the kofta in the bread with daqoos sauce and chopped parsley.