Middle_Eastern
Middle Eastern - Street Food and Wraps
Maamoul Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g bread flour
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 1/2 tsp salt
- • 3 tbsp olive oil
- • 300ml warm water
- • 300g pitted dates, chopped
- • 1 tsp ground cinnamon
- • 2 tbsp sesame seeds
Preparation Steps
1
Phase 1
Mix the flour, yeast, sugar, and salt, then work in the olive oil and warm water and knead until smooth; let rise for 1 hour.
2
Phase 2
Mash the dates with the cinnamon into a coarse paste.
3
Phase 3
Divide the dough into balls, flatten each, fill with the date paste, seal into hand pies, and press the tops into the sesame seeds.
4
Phase 4
Bake at 220C for 12-15 minutes until golden.
5
Phase 5
Serve warm as a handheld street pastry.