Middle_Eastern
Middle Eastern - Street Food and Wraps
Lamb Kebab Street Wrap
Chef's Menu Description
Succulent, freshly cooked fillings layered in a toasted artisan bun with melted cheese, crisp seasonal salad, and signature house sauce.
Ingredients
- • 500g boneless lamb shoulder, cut into 2.5cm cubes
- • 1 onion, grated
- • 3 cloves garlic, minced
- • 2 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1 tsp salt
- • 4 flatbreads, to serve
Preparation Steps
1
Phase 1
Toss the lamb cubes with the grated onion, garlic, olive oil, cumin, coriander, and salt; cover and refrigerate for at least 2 hours.
2
Phase 2
Thread the lamb cubes onto metal skewers, leaving a small gap between each piece.
3
Phase 3
Grill over hot charcoal for 8-10 minutes, turning often, until charred outside and just cooked through.
4
Phase 4
Rest the skewers for 2 minutes, loosely wrapped in the flatbreads to catch the juices.
5
Phase 5
Slide the meat off the skewers onto the flatbreads and serve hot.