Middle_Eastern
Middle Eastern - Street Food and Wraps
Lahoh Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 250g plain flour
- • 100g fine semolina
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 1/2 tsp salt
- • 500ml warm water
- • Oil for the griddle
Preparation Steps
1
Phase 1
Whisk the flour, semolina, yeast, sugar, salt, and water into a smooth batter.
2
Phase 2
Cover and ferment in a warm place for 2 hours until bubbly.
3
Phase 3
Pour a thin layer onto a hot oiled griddle, spreading outward in a spiral.
4
Phase 4
Cook until the surface is spongy and full of holes and the bottom is golden; do not flip.
5
Phase 5
Fold and serve warm.