Middle_Eastern
Middle Eastern - Street Food and Wraps
Lahmacun Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g bread flour
- • 1 tsp instant yeast
- • 1/2 tsp salt
- • 250ml warm water
- • 250g minced lamb
- • 1 onion, finely chopped
- • 1 tbsp tomato paste
- • 1 tsp Aleppo pepper flakes
- • 1 small bunch flat-leaf parsley, chopped
Preparation Steps
1
Phase 1
Mix the flour, yeast, salt, and water into a soft dough; rest 1 hour.
2
Phase 2
Mix the lamb with the onion, tomato paste, Aleppo pepper, parsley, and salt.
3
Phase 3
Roll the dough into very thin rounds.
4
Phase 4
Spread a thin layer of the meat mixture over each round.
5
Phase 5
Bake on a hot stone or griddle at full heat until the edges crisp, 3 to 4 minutes.
6
Phase 6
Roll up and serve hot.