Middle_Eastern
Middle Eastern - Street Food and Wraps
Laban Ayran Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g bread flour
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 1/2 tsp salt
- • 300ml warm water
- • 100ml grape molasses
- • 200g sesame seeds
Preparation Steps
1
Phase 1
Mix the flour, yeast, sugar, salt, and water into a soft dough; knead until smooth.
2
Phase 2
Cover and let rise for 1 hour.
3
Phase 3
Roll the dough into ropes, twist, and join into rings.
4
Phase 4
Dip the rings in the grape molasses thinned with a little water, then roll in sesame seeds.
5
Phase 5
Bake at 220C until deep golden and crisp.
6
Phase 6
Serve warm.