Middle_Eastern
Middle Eastern - Street Food and Wraps
Kuymak Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 300g flour
- • 1/2 tsp salt
- • 180ml water
- • 200g kasar cheese, grated
- • 100g white brined cheese, crumbled
- • 2 tbsp butter
- • 1 tbsp chopped flat-leaf parsley
Preparation Steps
1
Phase 1
Knead the flour, salt, and water into a soft dough; rest 20 minutes.
2
Phase 2
Divide the dough and roll into thin rounds.
3
Phase 3
Scatter the cheeses and parsley over half of each round, fold, and seal the edges.
4
Phase 4
Cook on a hot sac griddle until blistered on both sides.
5
Phase 5
Brush with butter and serve hot.