Middle_Eastern
Middle Eastern - Street Food and Wraps
Kubba Halab Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 250g fine bulgur
- • 300g lean lamb, minced twice
- • 1 onion, grated
- • 1 tsp Aleppo pepper flakes
- • 1 tsp ground allspice
- • 40g pine nuts
- • Oil for deep-frying
Preparation Steps
1
Phase 1
Soak the bulgur for 15 minutes, drain, and knead with half the lamb, half the onion, and salt into a smooth dough.
2
Phase 2
Fry the remaining lamb with the remaining onion, Aleppo pepper, allspice, and pine nuts until browned; cool.
3
Phase 3
Form the dough into large torpedo-shaped shells, stuff with the filling, and seal.
4
Phase 4
Deep-fry at 170C until deep brown and crisp.
5
Phase 5
Drain on kitchen roll and serve hot.