An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Boil the lentils until half done, add the rice, and cook until tender; boil the macaroni separately and drain.
Fry the onions in oil until deep golden and crisp; drain.
Fry the garlic in a little oil, add the tomatoes, cumin, chili powder, and salt, and simmer until thick.
Layer the rice and lentils, macaroni, and tomato sauce in bowls.
Crown with the crispy fried onions.
Serve hot.