Middle_Eastern
Middle Eastern - Street Food and Wraps
Kofta Kebab Street Wrap
Chef's Menu Description
Succulent, freshly cooked fillings layered in a toasted artisan bun with melted cheese, crisp seasonal salad, and signature house sauce.
Ingredients
- • 500g minced lamb
- • 1 onion, grated and squeezed dry
- • 2 tbsp chopped flat-leaf parsley
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp black pepper
- • 4 flatbreads
- • Oil for the griddle
Preparation Steps
1
Phase 1
Knead the lamb with the onion, parsley, cumin, coriander, pepper, and salt until sticky.
2
Phase 2
Shape the meat around flat skewers into long cylinders.
3
Phase 3
Cook over hot coals or on an oiled griddle, turning often, until browned and cooked through.
4
Phase 4
Slide the kofta onto the flatbreads to catch the juices.
5
Phase 5
Roll up and serve hot.