Middle_Eastern
Middle Eastern - Street Food and Wraps
Kibbeh Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 200g fine bulgur
- • 400g lean lamb, minced twice
- • 1 onion, grated
- • 1 tsp ground allspice
- • 1/2 tsp ground cinnamon
- • 30g pine nuts, toasted
- • Oil for deep-frying
Preparation Steps
1
Phase 1
Soak the bulgur for 15 minutes, drain, and knead with half the lamb, half the onion, the allspice, cinnamon, and salt into a smooth paste.
2
Phase 2
Fry the remaining lamb with the remaining onion and the pine nuts until browned; season and cool.
3
Phase 3
Form the shell dough into balls, hollow each one, stuff with filling, and seal into torpedo shapes.
4
Phase 4
Deep-fry at 180C until deep brown and crisp.
5
Phase 5
Drain on kitchen roll and serve hot.