Middle_Eastern
Middle Eastern - Street Food and Wraps
Kebab Urfa Street Wrap
Chef's Menu Description
Succulent, freshly cooked fillings layered in a toasted artisan bun with melted cheese, crisp seasonal salad, and signature house sauce.
Ingredients
- • 500g minced lamb
- • 1 onion, grated
- • 1 tsp Urfa pepper flakes
- • 1/2 tsp black pepper
- • 1/2 tsp ground cumin
- • 4 flatbreads
- • 2 tomatoes, halved
- • 1 small bunch flat-leaf parsley
Preparation Steps
1
Phase 1
Mix the lamb with the onion, Urfa pepper, black pepper, cumin, and salt; knead until sticky.
2
Phase 2
Press the meat onto wide flat skewers.
3
Phase 3
Cook over hot coals, turning once, until browned and cooked through.
4
Phase 4
Grill the tomato halves alongside until blistered.
5
Phase 5
Wrap the kebab in flatbread with grilled tomato and parsley and serve hot.