Middle_Eastern
Middle Eastern - Street Food and Wraps
Kebab Iskender Street Wrap
Chef's Menu Description
Succulent, freshly cooked fillings layered in a toasted artisan bun with melted cheese, crisp seasonal salad, and signature house sauce.
Ingredients
- • 400g lamb leg, very thinly sliced
- • 2 pide breads, cut into squares
- • 3 tbsp butter
- • 2 tbsp tomato paste
- • 1/2 tsp black pepper
- • 300g thick yogurt
- • 2 tomatoes, sliced
Preparation Steps
1
Phase 1
Sear the lamb slices on a hot griddle until browned at the edges.
2
Phase 2
Melt the butter, stir in the tomato paste with 100ml water and the pepper, and simmer until glossy.
3
Phase 3
Arrange the pide squares on plates and top with the hot lamb.
4
Phase 4
Ladle the hot tomato-butter sauce over the meat.
5
Phase 5
Add a spoonful of yogurt and tomato slices alongside and serve immediately.