Middle_Eastern
Middle Eastern - Street Food and Wraps
Kebab Halabi Street Wrap
Chef's Menu Description
Succulent, freshly cooked fillings layered in a toasted artisan bun with melted cheese, crisp seasonal salad, and signature house sauce.
Ingredients
- • 500g minced lamb
- • 1 onion, grated
- • 1 tbsp tomato paste
- • 1 tsp Aleppo pepper flakes
- • 1 tsp ground cumin
- • 1/2 tsp black pepper
- • 4 pita breads
- • 2 tomatoes, halved
Preparation Steps
1
Phase 1
Work the lamb with the onion, tomato paste, Aleppo pepper, cumin, black pepper, and salt until sticky, about 5 minutes.
2
Phase 2
Press the meat onto flat metal skewers in a thin, even layer.
3
Phase 3
Cook over hot coals, flipping once, until charred outside and cooked through.
4
Phase 4
Grill the tomato halves alongside until blistered.
5
Phase 5
Slide the kebabs onto pita breads with the grilled tomatoes and serve immediately.