Middle_Eastern
Middle Eastern - Street Food and Wraps
Karniyarik Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g lamb, finely diced
- • 2 tbsp vegetable oil
- • 1 tsp sweet paprika
- • 1/2 tsp ground cumin
- • 1/2 tsp black pepper
- • 4 lavash flatbreads
- • 1 tomato, diced
- • 1/2 onion, finely chopped
- • 1 small bunch flat-leaf parsley, chopped
Preparation Steps
1
Phase 1
Simmer the diced lamb in salted water until tender; drain.
2
Phase 2
Fry the meat in oil on a hot sac griddle with the paprika, cumin, and pepper until sizzling and browned.
3
Phase 3
Press each lavash onto the meat briefly to soak up the spiced fat.
4
Phase 4
Top with tomato, onion, and parsley.
5
Phase 5
Wrap tightly and serve hot.