Middle_Eastern
Middle Eastern - Street Food and Wraps
Kabsa Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g boneless chicken thighs
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp ground cinnamon
- • 1/2 tsp dried lime powder
- • 1 onion, sliced
- • 200g basmati rice, cooked
- • 4 flatbreads
- • Oil for frying
Preparation Steps
1
Phase 1
Rub the chicken with the cumin, coriander, cinnamon, dried lime, and salt.
2
Phase 2
Fry the onion in oil until crisp; remove. Fry the chicken in the same pan until browned and cooked through.
3
Phase 3
Chop the chicken and mix with the cooked rice.
4
Phase 4
Stuff the flatbreads with the kabsa mixture and top with fried onion.
5
Phase 5
Wrap tightly and serve hot.