An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Cook the rice until fluffy and keep warm.
Fry the onion in oil until golden, then add the lamb and brown.
Stir in the cumin, cardamom, cinnamon, raisins, and salt.
Spoon the rice onto the flatbreads and top with the spiced lamb.
Wrap tightly and press briefly on a hot griddle to crisp.
Serve hot.